Did you know that 50 percent of the nation's pecans come from Georgia? November is National Georgia Pecan Month, so celebrate with some tasty treats with a satisfying, nutty crunch from Mealtime.org. These recipes combine nutrient-rich pecans with delicious canned fruits and vegetables that are sure to delight your taste buds. 

Sweet Potato Pecan Waffles with Praline Peaches
A better batter, more nourishing waffles! Instead of syrup, they're topped with praline peach sauce, with full flavors of canned peaches that add even more beta carotene, vitamin C and fiber. For their "sweet" benefits and a half-cup of fruits and vegetables, enjoy Sweet Potato Pecan Waffles with Praline Peaches for breakfast, brunch or dessert!

Butterscotch Pear-fection Bars
Homemade, delicious and pear-fect! Enjoy the layers of flavors in these dessert bars. Canned pears and peaches contribute natural sweetness and add to their moist texture.

Wild Rice Peachy Pilaf
Peaches give this old favorite a new twist! Wild rice mixed with sweet peaches and nutty pecans add color and flavor to your plate. Serve under teriyaki-marinated grilled chicken or enjoy it as a main dish!