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Tuscan-Style Pasta with Cannellini
Fruits For All Seasons
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November 29, 2007

It's that time of year. You crave the sweet and tart flavors of warm-weather fruits, but they are no longer in season. The good news is, you don't have to wait until spring. Not only are canned fruits delicious, but they are also available year round. Mealtime.org has developed tasty recipes that celebrate these fruits any time of year.

Pork and Peach Chutney Saute
Sweet and spicy come together in this stir-fried dish. The aroma of sweet canned peaches gives flavor to the juicy pork saute, but crushed red peppers and curry powder provide a zesty kick! 

Almond Apricot Upside-Down Cake
This is not your average cake. Apricots and almonds add exotic flavor to a traditional recipe. Top off a great meal with this upside-down dessert that will make your family flip!

Cherry Walnut Rice
Packed with fruits, vegetables, grains and proteins, this well-balanced rice pilaf is a nutritious addition to any meal. The colorful side dish combines chopped walnuts and canned cherries with fragrant garlic for an unexpected flavor sensation.

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