In Italy, it's Pizza Margherita. In New York, it comes as huge slices of cheesy, saucy dough. In Chicago, its crust is so deep you need to eat it with a fork and a knife. But no matter where you are, pizza is a family favorite.

To celebrate National Pizza Week, Mealtime.org has developed exciting twists on the traditional pizza recipes. Treat yourself after a hard week of following your New Year's resolutions. The canned ingredients found in these innovative pizza recipes provide an added boost of nutrients while satisfying your family's pizza craving. 

Chili Bruschetta Pizza
Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans.

Tomato and Artichoke Focaccia
Building a homemade pizza? Why not add some Mediterranean flavor? Olive oil, garlic, basil and feta cheese provide intense flavor, and the canned tomatoes deliver beta-carotene and lycopene, which add up to good nutrition!

Santa Fe-Style Mini-Corn Pizzas
Pizza fanatics will love this spicy, Southwestern take on the Italian classic. Made in minutes, these mini pizzas work as an appetizer, snack or as a main course, and they are even great to eat on the go!