January 16 is International Hot and Spicy Food Day, and to celebrate, Mealtime.org has developed some fiery Mexican recipes that you can prepare right in your own kitchen. Using canned ingredients right from your pantry and some hot sauce, these sensational dishes will spice up your dinner table in no time!

Mexican Veggie Toss
This easy Mexican side dish is ready to serve before you can even count to "cinco!" The beans, peppers, corn and tomatoes, tossed with sour cream and hot sauce, can be prepared as spicy as you like – just add extra hot sauce! 

Spicy Eggs Rancheros ReciMeal
The classic Mexican dish, huevos rancheros, means "ranch eggs." Topped with spicy tomato sauce, this protein-rich dish makes a great brunch, lunch or dinner. Serve with a side of vitamin C-rich canned fruit salad for a complete, well-balanced meal.

Black Bean Tostadas
A meal on an edible plate – so no dish to wash! Spicy, protein-rich black beans stacked with veggies need only simple assembly. One tostada makes a light meal; double the recipe for a hearty meal.