The harvest season is one of the most important times of the year for the food industry, as farmers across North America operate at peak production to harvest their crops. For those fruits and vegetables that are traveling a few miles down the road to a cannery, the harvest season means being picked at the peak of ripeness and packed into a can within hours.
What goes on inside the cannery? How did the canning process begin and how has it changed? Is canned food really good for you? Follow the links below to learn more about:
