Welcome Health, Nutrition and Culinary Professionals
Mealtime.org thanks you for your dedication to good health and good eating. The information contained in this center is intended exclusively for your use. Whether you're looking for health and nutrition studies or background information on food issues and trends, Mealtime.org is dedicated to providing you with the tools you need to best inform your clients.
Canned Food: The Nation's Nutrition
This colorful new brochure by the Canned Food Alliance will provide ideas about how staples from the pantry can be used to create exciting flavor combinations without compromising sophistication.
Click here to request hard copies of the new Canned Food Alliance brochure.
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Today's Table Archives
Click here to subscribe to, view or download current and past editions of Today's Table, the Canned Food Alliance's newsletter for culinary, food and nutrition professionals that highlights tips, topics and trends for flavor and wellness-minded consumers. So come join us at Today's Table.
Research Results
Since 1995, the Canned Food Alliance has been commissioning research studies that test and examine the nutritional values (vitamins, minerals, fiber, etc.) of canned food alone as well as versus its fresh and frozen counterparts when prepared in a recipe. Studies to that effect have been conducted and published by the University of Illinois, the University of Massachusetts and most recently, the University of California, Davis.
This year, with the Rutgers University study entitled "The State of the American Diet: How we can Cope," the Canned Food Alliance began to examine and identify the factors that influence food consumption. This information has been used to develop key learnings to help educate consumers about what can be done to fix the current state of the American diet.
Rutgers University, "Mothers of Young Children Cluster into 4 Groups Based on Psychographic Food Decision Influencers” – 2008
Rutgers University, “Food Choice Influencer of Mothers of Young Children” – 2008
Rutgers University, "State of the American Diet Study" 2007
University of California, Davis Nutrition Comparison Study 2007
University of Massachusetts Nutrition Study 2000
University of Illinois Nutrition Study 1997
