Salsa is not just for tortilla chips anymore. It has become a popular topping for everything from baked potatoes to scrambled eggs. When made with fruit, it can even be used as a sweet dessert topping. Large portions of salsa can contain a wide range of vitamins and phytonutrients, many with antioxidant benefits.
Check out these nutritious and flavorful salsa recipes for a sweet or spicy flavor boost to your next meal:
Black Forest Salsa
Grilled Pineapple Salsa
Vanilla Pear Salsa
Roast Pork with Cuban Black Bean-Chipotle Salsa
Black Bean-Chipotle Salsa
Cranberry Salsa
Pineapple Cranberry Salsa
Pineapple-Peanut Salsa
Pineapple Jalapeno Salsa
Peppered Blueberry Salsa
Mango Tango Black Bean Salsa
