Salsa is not just for tortilla chips anymore!
It is a popular topping for everything from baked potatoes to scrambled eggs. When made with fruit, it even can be used as a sweet dessert topping. A quarter cup portion or more of salsa can deliver a significant amount of vitamins and phytonutrients, many with antioxidant benefits. Because salsa ingredients can include a rainbow of fruits, vegetables, and/or beans, the great nutrition and delicious flavors in each easy recipe are unique!
Check out these nutritious and flavorful salsa recipes and add a sweet or spicy flavor boost to your next meal:
