Why wait for spring and summer? Canned foods allow you to enjoy the sweet and tart flavors of your favorite fruits all year long. Canned fruits are packed when their ripeness is at its peak and sealed to keep in all the vital nutrients. 

The following recipes from Mealtime.org celebrate canned fruits that you can enjoy by a roaring fire in January or poolside in June.

Almond Apricot Upside-Down Cake

Rumble in the Jungle Fruit Crumble

Blueberry Merringues

Cherry Walnut Rice

Peach Muesli with Berries

Pork and Peach Chutney Saute

Orange Chicken Tostada

Zesty Cherry-Orange Tart

Roasted Pear and Cranberry Relish

Peach and Cranberry Praline Cornbread Stuffing