The Canned Food Alliance has compiled an expert panel of nutrition and culinary professionals to answer your food and health questions and to provide tips for serving great-tasting, healthful meals that match today’s trends. The Canned Food Alliance makes it easy to gather the most current and up-to-date information, helpful tips and great healthy food recipes. Meet our experts who can help you make smart eating fun, easy, and flavorful!

Roberta Larson Duyff, M.S., R.D., FADA, CFCS
Food and nutrition consultant, author, registered dietitian & President, Duyff Associates

Andrew Schloss
Former president of The International Association of Culinary Professionals, President of Culinary Generations, Inc. and cookbook author

Health, Nutrition and Culinary Professionals: Visit the Industry Professionals page to find a wealth of information on food issues and trends. Mealtime.org is dedicated to providing you with the tools you need to best inform your clients.

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