Everyone’s Irish on St. Patrick’s Day. Honor the Emerald Isle by feasting on classic dishes featuring all of the delicious and healthy staples of Ireland.

Pot-ato at the End of the Rainbow

Potato-Spinach Chowder
Leek and Potato Soup
Savory Potatoes
Glorified Mashed Potatoes

Irish Entrees

Shepherd’s Pie
Potato-Artichoke Quiche
Cabbage Rolls Stuffed with Corned Beef
Pan-Grilled Rosemary Lamb Chops

Emerald-green Eats

Green Mole
Tomato and Avocado Salad with Green Empress Dressing
Green Bean Salad with Toasted Walnuts
Creamy Primavera Verde
Main-dish Green Bean Casserole
Green Chile Posole Soup