Easy Easter Leftovers

Don't toss out the leftovers from your Easter Sunday feast quite yet. Mealtime.org has great recipes and tips to morph your holiday leftovers into tonight's dinner.

Ham 'n Veggie Bake

Already dreading the endless nights of reheated ham and potatoes?  Don’t discard that Easter ham – whip up this delightful dish that can be prepared right after the big feast and frozen.  Just an hour in the oven and voila!  New life for an Easter dinner favorite!

Salsa-style Potato Wrap

If you’re looking for a new alternative to that same-old egg salad, make those multi-colored, hard-cooked eggs into a delicious, zesty wrap prepared with canned potatoes and fiery salsa.  It’s an inventive meal eaten from the palm of your hand, and nothing needs to go to waste!

Smoked Ham Corn Chowder

A quick chowder that tastes like it took hours to prepare?  Simple!  With already-cooked leftover ham, all it takes is a few minutes and some convenient canned vegetables for a delightful, steaming soup.

Eggs Stuffed with Herbed Shrimp

Long on Easter tradition, stuffed hard-cooked eggs – served on crisp, leafy greens – make the perfect springtime appetizer.  Heaping with a shrimp-yolk filling, they’re rich in protein and zesty in flavor.   

Confetti Picnic Salad

Celebrate spring with this multi-colored, warm-weather salad, made easy with convenient pantry staples.  It’s a great way to use up those leftover Easter eggs, and with a combo of colorful veggies, one serving gives you the health-promoting benefits of one cup of nutrient-rich vegetables!