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Cowboy Caviar

Recipe by Cookie+Kate
Prep Time
15 minutes
Servings
8
Tags
american, mediterranean, mexican, southern, spanish, texmex, dinner, lunch, vegetarian, appetizer, sides, snacks

Ingredients

  • 2 (14oz) cans black-eyed peas, rinsed and drained
  • 1 (14-oz) can black beans, rinsed and drained
  • 1 (14oz) can corn, drained
  • 1½ cups chopped tomatoes
  • 1 medium red, orange or yellow bell pepper
  • 3/4 cup chopped red onion (about 1/2 small red onion)
  • 1/2 cup chopped cilantro, leaves and stems
  • 1 to 2 jalapeños, ribs removed, seeded and finely chopped
  • 1 avocado (optional)

Italian Dressing

  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar or lime juice
  • 2 medium cloves garlic, pressed or minced
  • 1 to 1½ teaspoons salt, to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon maple syrup or honey
  • 1/8 teaspoon red pepper flakes
  • Freshly ground black pepper, to taste