Recipe by Canned Food Alliance
- gluten free, nut free, vegetarian, dessert, fathers day, labor day
- 1 can (15 ounces) pear halves, in extra-light syrup, not drained
- 1 1/2 cups 2% reduced fat milk
- 1/2 teaspoon vanilla extract (optional)
- 1 (3 1/2 ounce) box instant chocolate pudding
- Combine all ingredients in a blender and blend on medium-high for 1 minute.
- Pour into 3 ounce Popsicle® molds or 3 ounce paper cups with Popsicle® sticks inserted.
- Cover and freeze until solid, at least 3 hours.
- Freeze for up to 1 week.