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Mango Tango Black Bean Salsa
Recipe by Canned Food Alliance
- latin, mexican, dairy free, gluten free, nut free, sugar free, vegan, vegetarian, snacks, labor day, memorial day
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) mango slices, drained, cut into 3/4-inch cubes
- 1 can (7 ounces) corn with peppers, drained
- 1/4 cup finely chopped onion
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- Combine beans, mango, corn, onion and cilantro in a medium bowl.
- Stir in lime juice, garlic powder and cumin.