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Picadillo Chili Dip

Cuban inspired, this hearty chili dip gets its signature flavor from its chilies, cinnamon spice, sweet pineapple and raisins - a great way to fit in vitamin-C rich fruit. Its name "picadillo" means "minced meat," a common ingredient in chili. Serve this flavorful dip with baked tortilla chips or crusty bread.

Recipe by Canned Food Alliance
Tags
hawaiian, vegetarian, snacks, memorial day

Ingredients

  • 1 can (15 ounces) no-beans chili*
  • 1 can (8 ounces) unsweetened pineapple tidbits, drained
  • 1 can (4 ounces) chopped green chiles
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 cup golden raisins
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cinnamon
  • 1/4 cup toasted, slivered almonds

Preparation

  1. In a medium saucepan, combine chili, pineapple, chilies, cream cheese, raisins, chili powder and cinnamon; mix well.
  2. Heat until cream cheese melts, stirring continuously.
  3. Mix in almonds.