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Portabella Pasta

Skip the meatballs and instead add thick, hearty slices of portabella mushrooms to your pasta. Portabella Pasta is a great option for vegetarians or mushroom-lovers alike!

Recipe by Canned Food Alliance
Servings
4
Tags
dairy free, nut free, sugar free, vegan, vegetarian

Ingredients

  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 8 ounces portabella mushroom caps, sliced thick
  • 1 can (4-ounce) chopped mild green chilies
  • 1/2 cup chopped onions
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon minced garlic
  • 2 cups marinara sauce
  • Salt and pepper to taste

Preparation

  1. Cook the pasta according to package directions.
  2. While the pasta is cooking, heat the oil in a large skillet over medium-high heat.
  3. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes.
  4. Stir in the garlic, and cook another 30 seconds.
  5. Add the marinara sauce, and heat through.
  6. Season with salt and pepper.
  7. Drain the pasta and toss with the sauce; serve immediately.