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Quick Chicken Linguini Bake

Tired of the usual pasta with chicken? Try the Quick Chicken Linguini Bake, a comforting baked dish of linquini noodles with chicken, mushrooms and mild chopped chilies. Mix in some chedder cheese, and sprinkle a little extra on the top for a cheesy and delicious pasta bake.

Recipe by Canned Food Alliance
Servings
6
Tags
italian, dinner, nut free, main-dish

Ingredients

  • 8 ounces linguini, broken in half, cooked according to package directions and drained
  • 2 cups cooked chicken, cubed
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/2 cup canned reduced-sodium chicken broth
  • 1 can (4 ounces) sliced mushrooms with juices
  • 1 can (4 ounces) chopped mild chilies, drained
  • 1 teaspoon minced garlic
  • 1 cup shredded mild Cheddar cheese

Preparation

  1. Preheat the oven to 350°F.
  2. Toss the linguini and chicken together in 9-inch square baking pan.
  3. Mix the soup, broth, mushrooms, chilies and garlic; pour over the pasta-chicken mixture.
  4. Bake covered for 25 minutes or until heated through.
  5. Remove the cover; top with cheese and bake another 10 minutes until bubbling.