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Shakshuka Lasagna

A traditional dish of shakshuka consists of poached eggs that rest in a warm saucy sea of tomato, chili peppers, onions, and cumin spice. Now, imagine what this Middle Eastern masterpiece would be like fused together with the power of a hearty lasagna. (via FoodBeast)

Recipe by FoodBeast
Cook Time
1 hour 0 minute
Servings
6
Tags
american, italian, dinner, appetizer, main-dish, hanukkah, rosh hashanah

Ingredients

  • 1 29 oz can crushed tomatoes
  • 1 box, 1lb, lasagna pasta
  • 1 large Spanish onion, sliced
  • 3 bell peppers, sliced
  • 3 Roma tomatoes
  • 2 cups spinach
  • 3 cloves garlic, sliced
  • 6 large eggs 
  • 1 shallot, sliced
  • 1 teaspoon cayenne pepper
  • 6 cups mozzarella cheese 
  • 3 tablespoons fresh oregano, chopped fine
  • 1 cup extra virgin olive oil
  • Salt and pepper to taste