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Sweet Pepper-Corned Beef Salad

This flavorful salad is perfect for any backyard bash or summer holiday.

Recipe by Canned Food Alliance
Servings
4
Tags
irish, lunch, dairy free, gluten free, nut free, sugar free, salad, 4th of july, memorial day, mothers' day, saint patrick's day

Ingredients

  • 3 small bell peppers (red, yellow, green), sliced in thin rings
  • 1 onion, sliced thinly, separated into rings
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1 garlic clove, finely chopped
  • 1 head Romain lettuce
  • 1 can (12 ounces) corned beef, cut into thin slices
  • 2 teaspoons fresh herbs (parsley, basil and/or oregano), chopped

Preparation

  1. Toss the peppers, onion rings, oil, vinegar and garlic together; cover and let stant for 30 minutes.
  2. Line a platter with the lettuce and arrange the corned beef slices around the outer edge of the lettuce-lined platter.
  3. Spoon the vegetables with a slotted spoon onto center of the platter.
  4. Drizzle some of the dressing over the corned beef.
  5. Sprinkle the salad with the herbs.
  6. Serve with the remaining dressing.