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Sweet Pepper-Corned Beef Salad

This flavorful salad is perfect for any backyard bash or summer holiday.

Recipe by Canned Food Alliance
irish, lunch, dairy free, gluten free, nut free, sugar free, salad, 4th of july, memorial day, mothers' day, saint patrick's day


  • 3 small bell peppers (red, yellow, green), sliced in thin rings
  • 1 onion, sliced thinly, separated into rings
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1 garlic clove, finely chopped
  • 1 head Romain lettuce
  • 1 can (12 ounces) corned beef, cut into thin slices
  • 2 teaspoons fresh herbs (parsley, basil and/or oregano), chopped


  1. Toss the peppers, onion rings, oil, vinegar and garlic together; cover and let stant for 30 minutes.
  2. Line a platter with the lettuce and arrange the corned beef slices around the outer edge of the lettuce-lined platter.
  3. Spoon the vegetables with a slotted spoon onto center of the platter.
  4. Drizzle some of the dressing over the corned beef.
  5. Sprinkle the salad with the herbs.
  6. Serve with the remaining dressing.