Canned ingredients help make special hot breakfasts quicker and easier, as well as nutritious! Check out these recipes for inspiration:
Made with eggs, bacon-baked beans, green onions and Cheddar
cheese, this egg and bean omelet is filled with plenty of
south-of-the-border flavor. Whether it's served for
breakfast, lunch, or even a quick supper, it's a great way to fit
fiber-rich beans into your day.