Canned ingredients help make special hot breakfasts quicker and easier, as well as nutritious! Check out these recipes for inspiration:
Ready for a dessert makeover? Turn a simple, frosted spice cake
into a deliciously easy and nourishing dessert. With puréed canned
carrots and tomato paste to replace much of the fat in the batter,
and with a sweet topping of chunky apricots, a slice of this cake
provides more than a half-cup of nutrient-rich fruit and vegetables
in your day!