May is National Salsa Month! Did you know salsa actually means “sauce” in Spanish? So while Americans typically think of salsa as a tomato-based partner to tortilla chips, it can also refer to an infinite variety of chunky sauces served alongside or on top of fish or meat, or as a dip for everything from chips to crudité and more. Canned ingredients, when paired with fresh foods and/or herbs, make preparing tasty salsas quick and easy. Put your own creative twist on salsa, or check out a few of our favorites:
As a way to fit more nutrient-rich fruit and veggies into your
meal, this salsa is the perfect topping for chicken, pork chops or
tuna steaks, and it's a great dipping salsa, too!