May is National Salsa Month! Did you know salsa actually means “sauce” in Spanish? So while Americans typically think of salsa as a tomato-based partner to tortilla chips, it can also refer to an infinite variety of chunky sauces served alongside or on top of fish or meat, or as a dip for everything from chips to crudité and more. Canned ingredients, when paired with fresh foods and/or herbs, make preparing tasty salsas quick and easy. Put your own creative twist on salsa, or check out a few of our favorites:
Made with eggs, bacon-baked beans, green onions and Cheddar
cheese, this egg and bean omelet is filled with plenty of
south-of-the-border flavor. Whether it's served for
breakfast, lunch, or even a quick supper, it's a great way to fit
fiber-rich beans into your day.