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April 15, 2008  | Celebrate Tradition and Taste at the Passover Table
Like most holidays, the Jewish celebration of Passover centers largely around the dinner table. During the traditional dinner – known as a Seder – friends and family gather to feast with foods to symbolize the Jewish faith’s rich history. But the most enjoyable part about special meals like this is eating them with family. So, Mealtime.org offers easy, delicious Passover recipes to enjoy with your family at the Seder table, or during any time of year. |
 |  | | Spiced Pineapple-Carrot Kugel
Easy to prepare, kugel contributes both vegetable and fruit benefits with vitamin-C packed, canned pineapple and vitamin-A rich, canned carrots - along with plenty of spicy-sweet flavor. With canned carrots and pineapple, as well as apples, cranberries, almonds, and even cinnamon, you get a phytonutrient boost, too.
 |  | Mini Sweet Potato Knishes
Served as an appetizer or a side dish, these low-fat sweet potato knishes are created with matzoh meal for Passover or any time of year. Since the vitamin-A rich sweet potatoes, as well as the white potatoes, have been cooked in the can, these nutritious, sweet-tasting, bite-size knishes are quick and easy to prepare.
| | Mixed Endive Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts
Add a colorful, nutritious touch to your Passover menu with this crisp salad made with crunchy walnuts and a sweet vanilla-pear vinaigrette. The healthful dressing replaces the oil traditionally found in salad dressings with puréed canned pears, cutting virtually all of the fat and unnecessary calories, while providing an unexpected dose of fruits. The salad itself is also a delicious source of vegetables as well.
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