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July 01, 2008  | Flavors for the Fourth
Along with sparklers and parades, one of the best things about the Fourth of July is the food! Mealtime.org helps you celebrate America’s independence with mouthwatering summer fare that provides an explosion of flavor. Not only are the bright, refreshing flavors of these warm-weather recipes perfect for enjoying while soaking up the summer sun at your picnic, they’re also a nice complement to the fireworks at night. |
 |  | | Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette
This colorful salad of romaine, fiber-rich hominy (pozole) and an array of other veggies is great for summer entertaining. Made with lime, cilantro and a spark of hot pepper, perfectly complemented with creamy cannellini beans, this smooth, yet zesty, dressing turns an already great green salad into a perfect side to go along with your hamburgers and hotdogs.
 |  | Red-Bean Salsa Grilled Chicken
With all the planning that goes along with the holiday festivities, limit your stress by serving this great make-ahead, well-seasoned entrée. Marinate the chicken the night before for a juicy and nutritious dish that is colorful and simple. After grilling the chicken, top it with a hot and zesty salsa, turning this dish into a grilling favorite.
| | Summertime Sidecar
This refreshing classic beverage will cut the summer heat with its mix of tropical canned fruit, fresh lemon, orange and sweet cognac and Triple Sec. This is surely a drink that will have your family and friends cheering.
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