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November 11, 2008  | Create CANfidential Creations
More than two-thirds of Americans are not eating enough fruits and vegetables. In response to this concern, Mealtime.org has developed convenient and nutritious baked goods recipes that ingeniously combine store-bought mixes and canned foods with a few other ingredients to create sweet and savory delights. Visit Mealtime.org to uncover CANfidential Creations, each of which yields at least a half-cup of fruits or vegetables per delectable serving. |
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| Red Satin Cake with Peaches and Raspberries
Vegetables for dessert! This healthful and delicious satin cake gets a boost of vitamins A and C and fiber from canned beets. Layered with sweet, canned peaches and raspberries, it is a decadent and flavorful taste sensation.
 |  | | Carrot Spice Cake with Apricot Curd
Turn a simple, frosted spice cake into a deliciously easy and nourishing dessert. With puréed canned carrots and tomato paste to replace much of the fat in the batter, and a sweet topping of apricots, a slice of this cake provides more than a half-cup of nutrient-rich fruits and vegetables.
| | German Chocolate Cake
Serve up a healthful, rich dessert with a combination of puréed canned pears, applesauce and sauerkraut in place of some oil, butter or margarine. Topped with a vanilla- and coconut-flavored frosting, this dessert is truly a chocolatey delight.
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