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December 09, 2008  | Fruits for All Seasons
Enjoy out-of-season fruits any time of year – even when it’s cold outside! Canned fruits are delicious, nutritious and available year-round. Whip up any one of Mealtime.org’s tasty recipes that allow you to enjoy your favorite fruits any time of year. |
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| Pork and Peach Chutney Sauté
Create a fragrant, sweet and slightly spicy fruit chutney right in your skillet. Because the base of this chutney is canned peaches, you’re making a tangy sauce that provides flavor and some fiber, along with vitamins A and C, with minimal effort on your part.
 |  | | Peach and Cranberry Praline Cornbread Stuffing
Surprise your taste buds with this aromatic, fruity cornbread stuffing. Streamline preparation with store-bought cornbread, canned peaches, packaged pecans and dried cranberries. This stuffing helps you fit more nutrient-rich fruit into your meal.
 |  | | Roasted Pear and Cranberry Relish
Whip up this elegant relish with just a few pantry staples, including canned pears and cranberry sauce. The sweet and tart flavors combine perfectly in a nourishing relish to partner with turkey or any roasted meat.
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