Mealtime.org :: Enjoy Eats from the Emerald Isle

Enjoy Eats from the Emerald Isle
Hearty, simple and healthy: three words that describe Irish cuisine. Bring the warm luck of the Irish to your table this St. Patrick’s Day with traditional dishes from the Emerald Isle, made simple with the help of canned ingredients. It’s no blarney!

	Glorified Mashed Potatoes What could be more Irish than green-tinted mashed potatoes? Two renditions of these fluffy Irish staples get their green color – along with the benefit of added nutrition – from either puréed canned spinach or canned peas.

Shepherd's Pie Enjoy the comfort of this Irish classic. Originating as a creative, economical way to use leftover “Sunday roast,” this version is made with tender ground meat and nutritious canned carrots, all topped with Irish Champ (mashed potatoes, mixed with green onion). It will warm you from head to toe.

Cabbage Rolls Stuffed with Corned Beef Wrap up the flavors of the Emerald Isle in these delicious corned beef and cabbage rolls. For convenience, stuff the cabbage leaves the night before. Then just cook them in the oven for an easy St. Patrick’s Day dinner. Cooked in nutrient-rich spaghetti sauce, this main dish is an easy way to fit in more veggies!

From kid-friendly fare to tailgating feasts, we have Mealtime solutions for you.

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