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April 07, 2009  |
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| Spiced Pineapple-Carrot Kugel
Add a colorful, nutritious touch to your spring holiday menu. This easy-to-prepare kugel, made with canned pineapple and carrots, as well as apples, cranberries and almonds, is the perfect side dish or way to top off your feast. And it’s another way to fit in fruits and veggies!
 |  | | Rosemary Roasted Lamb with Apricot-Citrus Sauce
Nutrient-rich fruit enhances this traditional main dish that’s infused with rosemary and garlic and served with a zesty, sweet apricot sauce.
 |  | Mixed Endive Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts
Bring color, flavor and nutrition to the table. With crunchy walnuts and a sweet, vanilla-pear vinaigrette, this crisp, light salad brings the taste of spring, along with nutrient-rich vegetables and fruit, with every bite.
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