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April 28, 2009  |
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| Chicken Pesto Pizza with Roasted Red Peppers and Asparagus
Bake and enjoy this aromatic pizza, topped with a basil pesto sauce, canned chicken, asparagus and roasted bell peppers. It’s a lean, yet protein-rich dish, prepared in less than 30 minutes – with pantry-ready ingredients.
 |  | | Pork Chops with Chipotle Tomatoes
Go from stove to table in half an hour with a swift, smoky pork-chop sauce; made with canned, fire-roasted, diced tomatoes; chipotle peppers; corn and black beans – a flavorful way to add vegetables to your meal.
 |  | Bow-ties with Shrimp ’n Pepper Pasta Sauce
Whip up a truly stress-free dinner in less than 20 minutes. In the time it takes to cook pasta, you can create a savory sauce infused with crunchy bell peppers and gently combined with protein-rich, canned shrimp.
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