|
May 19, 2009  | Salute Summer with Memorial Day Dishes
Kick off the summer season by eating “al fresco” this Memorial Day. Grill up great bites for guests, pack up a salad for a picnic on the beach, or blend a batch of refreshing frappes to enjoy on the deck. Mealtime.org offers a selection of healthful picnic pleasers perfect for any outdoor eating occasion.
We’re Listening! You told us you’d like more recipes, but fewer e-mails in your inbox. So beginning in June, CANnection will feature an updated format and become a monthly e-mail. In the meantime, you can always access hundreds of easy and nutritious food recipes at www.mealtime.org. |
 |  |
| Fabulous Canned Fruit Frappés
Toss a can of fruit into the freezer overnight; then whirl this fruity concoction together the next day. The blend of fruit, juice and yogurt makes this beverage – created in three delicious flavors – a refreshing and easy way to fit in fruit.
 |  | | Southwest Turkey Bean Salad
Kick up the heat at Memorial Day picnics and potlucks with this Southwestern favorite. With the combination of protein-rich canned turkey, fiber-packed garbanzos, smooth avocado, colorful red pepper and crisp jicama tossed with a tangy dressing, this salad is the perfect main dish for summer.
 |  | Grilled Pears with Vanilla Honey
Put fruit on the grill! Serve grilled canned pears, drizzled with vanilla and honey, over ice cream for a satisfying summer dessert and an easy way to add the nutrition of fruit to the menu! Tip: Have canned pineapple slices or canned peach or apricot halves? You can grill them, too.
 |
|  |  |
|  |
|
|
|