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Put fruit on the grill! Serve grilled canned pears, drizzled with vanilla and honey, over ice cream for a satisfying summer dessert and an easy way to add the nutrition of fruit to the menu! Tip: Have canned pineapple slices or canned peach or apricot halves? You can grill them, too.
Ingredients:1 can pear halves in juice, drained
2 teaspoons canola oil
2 tablespoons honey
1/4 teaspoon vanilla extract
Preparation Time: Approximately 5 minutes
Cook Time: Approximately 6 minutes
Preparation:Heat grill for high, direct heat.
Blot extra moisture from surface of pears with paper towel, and coat pears with oil.
Mix honey and vanilla in small bowl and set aside.
Clean and oil grill grate and grill pears on both sides until grill-marked golden brown, about 3 minutes per side.
Serve drizzled with vanilla honey.
Servings: 3
Nutritional Information Per Serving: Calories 140; Total fat 3g; Saturated fat 0g; Cholesterol 0mg; Sodium 5mg; Carbohydrate 30g; Fiber 2g; Protein 1g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 2%DV; Iron 2%DV
* Daily Value
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