Fancy Artichoke Dip

Serve this fancy dip with your favorite vegetables, chips or crackers for a perfect party appetizer.

Ingredients:

2 cans (13 3/4 ounces each) artichoke hearts
1 cup grated Parmesan cheese
1 can (4 ounces) diced chilies, drained
1 cup mayonnaise 1 clove minced garlic

Preparation Time: Approximately 5 minutes

Cook Time: Approximately 10 minutes

Preparation:

Heat oven to 400°F. Chop artichokes into small pieces, mix all the ingredients in a small oven-to-table baking dish. Spread the top evenly, and bake until bubbly, about 10 minutes. Serve surrounded by sliced vegetables, toasts, crackers or chips for dipping.

Servings: 20

Nutritional Information Per Serving:

Calories 196; Total fat 11.9g; Saturated fat 2.7g; Cholesterol 7.9mg; Carbohydrates 16.5g; Sodium 344mg; Protein 5.4g

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