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Prepared with protein-rich canned shrimp, this easy appetizer is perfect for your next party, or for an anytime snack.
Ingredients:1/4 cup extra-virgin olive oil
1 canned jalapeno pepper, minced
3 large garlic cloves, coarsely chopped
2 cans (about 6 ounces each) tiny shrimp, drained
1 tablespoon chopped Italian (flat-leaf) parsley
1/2 teaspoon paprika
salt to taste
8 small slices Italian bread
Preparation Time: Approximately 15 minutes
Cook Time: Approximately 5 minutes
Preparation:Heat the oil in a medium skillet over medium heat. Add the jalapeno pepper and garlic; cook and stir for 1 minute. Add the shrimp; cook for another 2 minutes. Stir in the parsley, paprika, and salt to taste; heat through. Serve in the skillet with bread on the side for sopping.
Servings: 8
Nutritional Information Per Serving: Calories 130; Total fat 8g; Saturated fat 1g; Cholesterol 105mg; Sodium 440mg; Total carbohydrate 6g; Fiber 0g; Protein 10g; Vitamin A 4%DV*; Vitamin C 6%DV; Calcium 8%DV; Iron 8%DV
*Daily Value
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