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In just minutes you can make a Pear Cranberry Sauce that your guests will be talking about years.
Ingredients:2 cans (15 ounces each) pear halves in heavy syrup, drained
1/2 cup white wine
1 can (16 ounces) whole berry cranberry sauce
Salt to taste
Preparation:Combine everything in a saucepan and heat to simmering. Simmer until the harshness of the wine dissipates, about 3 minutes. Serve at room temperature
Servings: 12
Nutritional Information Per Serving: calories 120; total fat 0g (saturated fat 0g); cholesterol 0mg); sodium 15mg; carbohydrate 28g (fiber 1g); protein 0g
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