The Canned Food Alliance's Mission is to drive increased consumption of canned foods by enhancing the perception of their numerous benefits.
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS,
in Cooking Healthy Across America. As a traditional American
favorite, succotash is typically a cooked dish made with lima
beans, corn kernels and chopped red and green peppers. Although
lima beans are used in New England and generally define a
succotash, this version is special for its fiber-rich canned
soybeans, lending it a Midwestern flavor.