How to Savor the Flavors: The Art of Flavoring Healthier Food

Canned foods featured on WBAL-TV segment

Canned foods are noted for their convenience and nutrients in this Huffington Post article from registered dietitian Sylvia E. Meléndez-Klinger. She discusses how the newly released 2015-2020 Dietary Guidelines for Americans recommends Americans eat a variety of foods with less saturated fat, less sugar and less sodium and how to make those meals. (via Huffington Post)

Read the article.