Beet Hummus
February 10, 2022
Category
Snacks
Persons
6
Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Ingredients
- 2, 15 oz. cans of chickpeas
- 1, 15 oz. can cut or whole beets, drained (about 8.5 oz)
- ½ Cup fresh lemon juice (about 2 ½ lemons)
- 2 small garlic cloves, minced
- 3 Tbsp. tahini paste
- Salt, to taste
- Olive oil, to drizzle
- Cumin, to garnish
Instructions
- 1. Strain one can of chickpeas and set aside.
- 2. Combine half of the first can of drained chickpeas with the whole second can, and warm in their liquid in a small saucepan. Once they come to a gentle simmer, strain out the chickpea juice and process while still warm into a fine puree.
- 3. Add the tahini, followed by the garlic, lemon juice, and salt. Pulse again until combined. Taste and season with more salt if needed.
- 4. Serve garnished with the rest of the chickpeas, a drizzle of olive oil, and a sprinkle of cumin if desired.
