Chorizo Creamed Corn by Canned Food Alliance | Contemporary, Recipes Jump to recipe Chorizo Creamed Corn September 15, 2020 by Canned Food Alliance Cuisine Contemporary Category Contemporary Recipes Lord, have mercy—have you ever seen tortilla chips look so beautiful? You are staring into the eye of a Chorizo Creamed Corn storm. (via FoodBeast) Persons 6 Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients 2 15 ¼ oz cans of corn 8 oz pork chorizo Tortilla Chips ½ medium minced white onion 2 garlic cloves 1 cup half and half 1 Tbsp vegetable oil 1 tsp smoked paprika Salt and pepper to taste Toppings of your choice Optional for serving: tortilla chips, fresh cilantro, crumbled cotija, lime wedges, chipotle aioli Instructions 1) Heat 1 tbsp of vegetable oil in a sauté pan on medium heat, then when the oil shimmers, add minced onion and garlic and sauté for 3 minutes. 2) When the onion is softened, add the chorizo and continue to sauté while breaking up the sausage chunks for 5 minutes, or until sausage is fully cooked. 3) Empty the cans of corn into a colander, rinse off with water, let drain, then throw in the pan with the chorizo and sauté for 2 additional minutes. 4) Add the half and half, continue to let simmer for 5 minutes until reduced and creamy, then taste and season. 5) Pour on top of a bed of chips, garnish with cilantro, cotija, limes, and chipotle aioli, or eat as a side dish with your favorite meal. Tags american, appetizer, cinco de mayo, fingerfood, lunch, mexican, sides, snacks, southern, spanish, texmex https://www.mealtime.org/chorizo-creamed-corn/ Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.