Fudgy Dark Chocolate-Amarena Brownies
February 3, 2023
Category
Contemporary
Dessert
Recipes
Persons
24
Notes
Recipe by Jackie Newgent, RDN, CDN
Ingredients
- 1 cup whole-wheat pastry flour (132 grams)
- 1/2 cup unsweetened cocoa powder (45 grams)
- 14 ounces bittersweet chocolate chips, at least 60% cacao (400 grams)
- 1 1/2 cups (3 sticks) salted butter, softened (340 grams)
- 6 large eggs
- 3/4 teaspoon vanilla extract
- 1 1/3 cups turbinado or demerara sugar (295 grams)
- 1 (10-ounce/283-gram) jar pitted Amarena-style cherries, stems removed, well-drained, quartered or sliced
Instructions
- Preheat the oven to 325°F. Line a 9- x 13-inch baking pan with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour and cocoa powder.
- In a double boiler, gently melt the chocolate chips and butter.
- In a large bowl, whisk together the eggs and vanilla. Whisk in the sugar. Stir in the melted chocolate mixture. Stir in the flour-cocoa mixture. Fold in the cherries.
- Pour the batter into the prepared baking pan. Bake until set, about 45 minutes.
- Transfer to a rack to cool completely. Cut into 24 brownies.
