Recipe

Fajitas Primavera 

  • 1 cup canned corn kernels, drained
  • 1 cup canned pink or red kidney beans, drained and rinsed
  • 1 can (4 ounces) mushroom pieces and stems, drained
  • 1 cup canned, while green beans, drained
  • 1 medium onion, halved and sliced
  • 1 red bell pepper, stemmed, seeded and cut in strips
  • 1 cup canned, diced tomatoes, preferably fire-roasted
  • 1 can (10.5 ounces) asparagus cuts and tips, drained
  • 2 tablespoons chopped cilantro, optional
  • 8 medium (8 inch) flour tortillas, preferably whole wheat, warmed by package directions
  • 1 cup fancy shredded Monterey Jack cheese
  • 1/2 cups sour cream, optional
  • 1/2 cup prepared guacamole, optional