Recipes

Chicken Nachos

  • 5 oz. (about 4 dozen medium) unsalted tortilla chips
  • 1 can (9.75 oz.) white premium chunk chicken breast in water, drained
  • 1 cup drained and rinsed canned pinto beans
  • 1 cup drained canned diced tomatoes with jalapeños
  • 3 ounces pepper jack cheese, shredded (about 3/4 cup)