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Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS,
in Cooking Healthy Across America. As a traditional American
favorite, succotash is typically a cooked dish made with lima
beans, corn kernels and chopped red and green peppers. Although
lima beans are used in New England and generally define a
succotash, this version is special for its fiber-rich canned
soybeans, lending it a Midwestern flavor.