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Chili Nacho Dip

For an easy snack, dip it! With its savory flavor, this spicy dip makes healthful snacking easy. Enjoy it with bread, crackers, tortilla chips, crisp baby carrots or celery sticks if you have some in your picnic basket or cooler.

Recipe by Canned Food Alliance
latin, mexican, texmex, nut free, vegetarian, snacks, cinco de mayo, memorial day


  • 1 can (15 ounces) chili
  • 1/4 cup low-fat cream cheese
  • 1 bag (16 ounces) tortilla chips
  • Sharp Cheddar cheese, shredded
  • Green chili peppers rinsed, seeded and chopped
  • Black olives
  • Sour cream
  • Guacamole


  1. Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes.
  2. Stir the cheese into the chili until thoroughly blended.
  3. Cook for an additional 1 minute, if needed.
  4. Serve with the tortilla chips and if desired, an assortment of your favorite toppings