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Corn Salad With Lime Dressing
Recipe by Canned Food Alliance
- Servings
- 6
- Tags
- lunch, dairy free, gluten free, nut free, sugar free, vegan, vegetarian, salad, 4th of july
Ingredients
- 3/4 teaspoon ground cumin
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh jalapeƱo pepper, optional
- 1/2 teaspoon salt, optional
- 1 can (11 ounces) whole-kernel corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup, 1/4-inch diced red bell peppers
- 1/2 cup, 1/4-inch diced green bell peppers
- 1/2 cup 1/4-inch diced sweet onion
- 1/4 cup chopped parsley