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Cranberry Salsa

Top off any entree with this tasty salsa, or use it as a dip.

Recipe by Canned Food Alliance
latin, mexican, dairy free, nut free, sugar free, vegetarian, snacks, labor day


  • 1 can (16 ounces) wholeberry cranberry sauce
  • 1 can (4 ½ ounces) diced mild green chiles, drained
  • 2 tablespoons sliced green onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder


  1. Combine the cranberry sauce, chiles, green onion, lime juice, garlic salt, cayenne and chili powder in a medium bowl.
  2. Mix until well blended.