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Eyeball On A Stick

Looking for a way to spice up your little ghost or goblin's after-school snack? Try this Halloween treat that features colorful and nutritious canned blueberries.

Recipe by Canned Food Alliance
dairy free, gluten free, vegan, vegetarian, halloween


  • 1 can Grade AA lychees in syrup, drained* and patted dried
  • 4 teaspoons cherry, strawberry or raspberry preserves
  • 20 large blueberries, canned


  1. Fill each lychee with 1/4 teaspoon preserves.
  2. Place a blueberry, blossom-end facing out into the cavity of each lychee.
  3. Secure with a toothpick.