Recipe by Canned Food Alliance
- dairy free, gluten free, vegan, vegetarian, halloween
- 1 can Grade AA lychees in syrup, drained* and patted dried
- 4 teaspoons cherry, strawberry or raspberry preserves
- 20 large blueberries, canned
- Fill each lychee with 1/4 teaspoon preserves.
- Place a blueberry, blossom-end facing out into the cavity of each lychee.
- Secure with a toothpick.