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Fancy Artichoke Dip

Serve this fancy dip with sliced vegetables, toasts, crackers or chips for a perfect party appetizer.

Recipe by Canned Food Alliance
nut free, vegetarian, snacks, passover


  • 2 cans (13 3/4 ounces each) artichoke hearts in water, drained
  • 1 cup grated Parmesan cheese
  • 1 can (4 ounces) diced chilies, drained
  • 1 cup light mayonnaise
  • 1 clove minced garlic


  1. Heat oven to 400° F.
  2. Chop artichokes into small pieces,.
  3. Mix artichokes, Parmesan cheese, chiles, mayonnaise and garlic in a small oven-to-table baking dish.
  4. Spread the top evenly with a spatula or the back of a spoon.
  5. Bake until bubbly, about 10 minutes.