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Mediterranean Naan Pizza

There’s a famous quote that says, “Love isn't something you find, love is something that finds you...” Case in point—this recipe for Mediterranean Naan Pizza, brought to you by Nick Neves (@dad_beets). (via This pizza has grabbed our hearts and will claim yours too, with its warm Naan bread, covered in Spicy Greek Yogurt Hummus, chicken, cheese, and canned veggies galore.

Recipe by FoodBeast
Cook Time
20 minutes
greek, mediterranean, dinner, lunch, appetizer, main-dish, sides


  • 2 pieces of Naan bread (whole wheat or plain)
  • 1 batch Spicy Greek Yogurt Hummus (recipe below), or substitute your favorite store-bought hummus
  • 1 cooked skinless chicken breast, shredded (store-bought rotisserie chicken works perfectly)
  • 14 ounces canned artichoke hearts in water, drained and chopped
  • 14.5 ounces canned fire-roasted diced tomatoes, drained
  • 2 ounces canned sliced black olives, drained
  • 4 ounces crumbled feta cheese
  • 1/2 cup freshly grated pecorino cheese (can substitute parmesan)
  • 1 teaspoon dried oregano
  • 1 teaspoon Aleppo pepper (or crushed red pepper)
  • Grated zest of 1 lemon (reserved from hummus)
  • 1/2 cup fresh parsley, chopped
  • Sea salt

Spicy Greek Yogurt Hummus

  • 15 ounces canned garbanzo beans, drained and rinsed
  • 2 tablespoons Greek yogurt
  • 2 tablespoons tahini (sesame paste)
  • 1/4 cup extra virgin olive oil
  • 1 lemon, juice and zest (reserve grated zest to garnish Naan pizzas)
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 4 ounces canned diced green chiles, drained (optional)
  • Kosher salt and freshly ground black pepper, to taste