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Sesame Shrimp And Fruit Salad

This fruit salad goes perfectly will grilled chicken or fresh seafood - and with canned tropical fruit, it's a deliciously easy way to fit nutrient-rich fruit into your diet.

Recipe by Canned Food Alliance
asian, breakfast, dinner, dairy free, gluten free, nut free, brunch, salad, labor day, memorial day


  • 1 pound fresh, cooked, deveined small shrimp
  • 1/2 cup red onion, cut in thin rings
  • 1 cup fat-free raspberry vinaigrette, divided
  • 1 package (10 ounces) bitter salad greens
  • 1 can (15 ounces) tropical fruit salad in light syrup, drained
  • 1 cup raspberries or strawberries
  • 1 tablespoon black sesame seeds


  1. Toss the shrimp and onion with 1/2 cup raspberry vinaigrette; refrigerate for 10 minutes.
  2. Divide salad greens among 4 cold plates.
  3. Divide the shrimp-onion mixture among the plates.
  4. Top with the fruit salad and raspberries.
  5. Sprinkle the black sesame seeds over all.
  6. Serve the remaining dressing on the side.