Canned Food Recipes

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White Bean Tuna Melt Dip

Looking to switch it up from the usual chips and salsa? Luckily we’ve got creative minds like Janey Schafer (@foodsofjane) to come up with new and exciting ways to entertain our stomachs, especially while sticking to a budget. (via FoodBeast)

Recipe by FoodBeast
Cook Time
15 minutes
american, mexican, southern, spanish, texmex, appetizer, snacks


  • 1 12 oz can of chunk light tuna in water, drained
  • 1 15 oz can of white cannellini beans, rinsed and drained
  • 1 5oz can of mild green chilies, roasted and peeled
  • 1/3 cup of Greek yogurt
  • 2 cups of shredded cheddar cheese
  • Pita bread for dipping
  • Salt and pepper