Canned ingredients help make special hot breakfasts quicker and easier, as well as nutritious! Check out these recipes for inspiration:
Early American settlers didn't take long to turn native New World pumpkins into a sweet custard "pye" in the old English tradition. If you're still serving your pumpkin pie in that time-honored way, we've got a revolution for you. This fusion recipe starts with a typical colonial pumpkin custard (seasoned with cinnamon and allspice), mixes in some soulful sweet potatoes, and then gives it a Caribbean stir of coconut milk and a vanilla-scented candied coconut topping.
